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Brussel Sprouts and Mushroom Pizza

Brussel Sprouts, Mushrooms, and Red Onions all topped on a tasty, healthy, easy Pizza.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner
Cuisine: Italian
Servings: 4 -8 servings
Author: Stephanie

Ingredients

  • 1 prepared pizza crust
  • 4 ounces Brussel sprouts
  • 4 ounces Baby Bella Mushrooms
  • ½ red onion
  • 3 cloves garlic
  • salt & pepper to taste
  • 3 tbsp. olive oil divided
  • 2 tbsp. balsamic vinegar
  • dash of red pepper flakes
  • 8 ounces of shredded mozzarella cheese

Instructions

  • Preheat oven 400 degrees
  • Remove outer layer from Brussel sprouts and slice in half. Put in medium mixing bowl.
  • Rinse mushrooms and pat dry. Slice mushrooms in half and place in bowl with Brussel sprouts, along with half of red onion thinly sliced.
  • Add salt & pepper to taste and 1 tbsp. olive oil. Roast in preheated 400 degree oven 15 minutes.
  • Remove from oven and place back in mixing bowl and drizzle with balsamic vinegar.
  • Meanwhile finely chop garlic and place in small bowl with remaining olive oil.
  • Top pizza with garlic olive oil, then shredded cheese, veggie mixture, and dash of red chili pepper flakes.
  • Reduce heat to 375 and bake 15 minutes.