Brussel Sprouts and Mushroom Pizza
Brussel Sprouts, Mushrooms, and Red Onions all topped on a tasty, healthy, easy Pizza.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Dinner
Cuisine: Italian
Servings: 4 -8 servings
- 1 prepared pizza crust
- 4 ounces Brussel sprouts
- 4 ounces Baby Bella Mushrooms
- ½ red onion
- 3 cloves garlic
- salt & pepper to taste
- 3 tbsp. olive oil divided
- 2 tbsp. balsamic vinegar
- dash of red pepper flakes
- 8 ounces of shredded mozzarella cheese
Preheat oven 400 degrees
Remove outer layer from Brussel sprouts and slice in half. Put in medium mixing bowl.
Rinse mushrooms and pat dry. Slice mushrooms in half and place in bowl with Brussel sprouts, along with half of red onion thinly sliced.
Add salt & pepper to taste and 1 tbsp. olive oil. Roast in preheated 400 degree oven 15 minutes.
Remove from oven and place back in mixing bowl and drizzle with balsamic vinegar.
Meanwhile finely chop garlic and place in small bowl with remaining olive oil.
Top pizza with garlic olive oil, then shredded cheese, veggie mixture, and dash of red chili pepper flakes.
Reduce heat to 375 and bake 15 minutes.