Best Deviled Eggs Recipe
Creamy and delicious deviled eggs are suitable for any time or gathering.
Prep Time5 minutes mins
Cook Time18 minutes mins
Total Time23 minutes mins
Course: Appetizer
Cuisine: American
Servings: 12 eggs
- 6 large eggs
- 2 tbsp. mayo
- 2 tsp. Dijon mustard
- 1 tbsp. sour cream
- 1 ½ tsp. apple cider vinegar
- ½ tsp. garlic powder
- ¼ tsp. onion powder
- ¼ tsp. dried dill weed
- salt & pepper to taste
- Dash of paprika and dill weed for topping
- optional- Top with chopped chives or fresh parsley
Cover eggs with water approximately 2 inches above eggs. Bring to a rolling boil and boil for 1-2 minutes. Remove from heat and cover eggs. Let sit covered for about 18 minutes.
Drain eggs and rinse with cold water. Peel eggs and slice in half lengthwise.
Scoop egg yolks into bowl and add remaining ingredients. Mash with a fork until everything well blended. Put mixture into sandwich bag, seal and cut small hole in bottom corner of bag.
Fill each egg equally and top with paprika and dill weed.