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Best Deviled Eggs Recipe
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5 from 3 votes

Best Deviled Eggs Recipe

Creamy and delicious deviled eggs are suitable for any time or gathering.
Prep Time5 minutes
Cook Time18 minutes
Total Time23 minutes
Course: Appetizer
Cuisine: American
Servings: 12 eggs
Author: Stephanie

Ingredients

  • 6 large eggs
  • 2 tbsp. mayo
  • 2 tsp. Dijon mustard
  • 1 tbsp. sour cream
  • 1 ½ tsp. apple cider vinegar
  • ½ tsp. garlic powder
  • ¼ tsp. onion powder
  • ¼ tsp. dried dill weed
  • salt & pepper to taste
  • Dash of paprika and dill weed for topping
  • optional- Top with chopped chives or fresh parsley

Instructions

  • Cover eggs with water approximately 2 inches above eggs. Bring to a rolling boil and boil for 1-2 minutes. Remove from heat and cover eggs. Let sit covered for about 18 minutes.
  • Drain eggs and rinse with cold water. Peel eggs and slice in half lengthwise.
  • Scoop egg yolks into bowl and add remaining ingredients. Mash with a fork until everything well blended. Put mixture into sandwich bag, seal and cut small hole in bottom corner of bag.
  • Fill each egg equally and top with paprika and dill weed.