Grits and Spinach Casserole
Grits combined with veggies and cheese make for a great casserole for Brunch or Dinner.
chopped yellow onion
chopped bell pepper**
fresh spinach leaves
salt & pepper to taste
shredded cheddar cheese
shredded parmesan cheese
couple dashes hot sauce
fresh parsley optional
Preheat oven 350 degrees.
Cook grits according to package instructions. When grits are done add butter and transfer to large mixing bowl.
Meanwhile saute yellow onion, garlic, and bell pepper in olive oil for 1-2 minutes. Add salt & pepper to taste and fresh spinach leaves in batches and cook until wilted slightly.
Add to bowl of grits, along with cheddar cheese, egg, garlic powder, and hot sauce. Combine and pour into casserole dish. Top with parmesan cheese.
Bake 30-35 minutes. Remove from oven and can top with parsley and additional bell pepper.
*can use water instead of vegetable broth
**can use any color bell peppers you have. I used a combination of red and green.