Black Bean Corn Taquitos
Black beans and corn rolled into a taquito for a quick healthy weeknight dinner.
Servings: 4 -6 servings
Ingredients
- 1 box black beans 11-14 ounce size
- ½ cup frozen corn kernels rinsed
- ⅓ cup red onion finely diced
- 3 cloves garlic chopped
- 1 tsp. cumin
- ¼ tsp. garlic powder
- ½ tsp. chili powder
- salt & pepper to taste
- green onions and hot sauce optional toppings
- 1 ½ cups mozzarella cheese shredded
- 2 tbsp. olive oil
- 4-6 wraps*
Instructions
- Preheat oven 350 degrees.
- Meanwhile mix beans, corn, onion, garlic, cumin, garlic powder, chili powder, and salt & pepper to taste in mixing bowl.
- Brush both sides of wraps with olive oil. Then fill wraps evenly with bean mixture, then cheese.
- Roll and place seam side down on baking pan.
- Bake 15 minutes.
- Remove from oven and top with any optional ingredients.
Notes
*I use Rudi's gluten free wraps. These are my favorite gluten free wraps.