Basil Pesto & Tomato Pizza
Pesto, tomatoes, and black olives topped on this simple yet wonderfully flavorful pizza.
Servings: 4 -8 servings
Ingredients
- 1 prepared pizza crust*
- ⅔ cup pesto sauce
- ¼ thinly sliced red onion
- 2 roma tomatoes thinly sliced
- 8-10 large black olives sliced in half
- 8 ounces of mozzarella cheese
Instructions
- Preheat oven 375 degrees
- Spread pesto sauce evenly across the crust. Then top with onion, tomato, black olives, and cheese.
- Bake 15 minutes till bubbly and brown.
Notes
* I used Against the Grain Pizza Crust(gluten-free)
But you can use any prepared pizza crust.
But you can use any prepared pizza crust.