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Cauliflower Potato Salad served in a white bowl.
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5 from 4 votes

Cauliflower Potato Salad (Paleo, GF, Low Carb)

Cauliflower Potato salad is like traditional potato salad without the potatoes and all the carbs.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Dinner, Side Dish
Cuisine: American
Servings: 8
Calories: 95kcal
Author: Stephanie


  • 1 medium cauliflower broken into florets
  • 1/2 red onion finely diced
  • 2 cloves garlic finely diced
  • 1 stalk celery finely diced
  • 3 hard boiled eggs chopped
  • 1/2 cup mayo
  • 1 tbsp. Dijon mustard
  • 1 tbsp. apple cider vinegar
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dill weed
  • 1/4 tsp. paprika
  • salt & pepper to taste


  • Bring large pot of lightly salted water to a boil.
  • Carefully add cauliflower florets and reduce to medium high.
  • Cook about 6-8 minutes till cauliflower is fork tender. You don't want the cauliflower too mushy.
  • Remove from heat and drain well.
  • Meanwhile In large bowl add onion, garlic, and celery. Add the well drained cauliflower to this and combine.
  • In a separate mixing bowl combine remaining ingredients and then pour over cauliflower mixture.
  • Top with additional paprika or dill weed as desired.


Serving: 1g | Calories: 95kcal | Carbohydrates: 6.2g | Protein: 3.1g | Fat: 6.8g | Saturated Fat: 1.3g | Cholesterol: 65mg | Sodium: 157mg | Potassium: 96mg | Fiber: 1g | Sugar: 2.1g | Calcium: 20mg | Iron: 0.5mg