Bring large pot of lightly salted water to a boil.

Carefully add cauliflower florets and reduce to medium high.

Cook about 6-8 minutes till cauliflower is fork tender. You don't want the cauliflower too mushy.

Remove from heat and drain well.

Meanwhile In large bowl add onion, garlic, and celery. Add the well drained cauliflower to this and combine.

In a separate mixing bowl combine remaining ingredients and then pour over cauliflower mixture.

Top with additional paprika or dill weed as desired.