Grilled Veggie Kabobs
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5 from 5 votes

Grilled Veggie Kabobs

A mix of your favorite veggies marinated for a couple hours ahead make for the perfect addition to your grill.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Dinner
Cuisine: American
Servings: 8 skewers
Calories: 211kcal
Author: Stephanie


  • 8 ounces mushrooms any variety
  • 1 yellow squash cut into chunks- can also use zucchini
  • 16 ounce bag Brussel sprouts bottom cut off and outer leaves removed
  • 10-12 baby carrots
  • 1/2 pint grape tomatoes
  • 1/4 red onion


  • 4-5 cloves garlic crushed & chopped
  • 3/4 cup olive oil
  • 3/4 cup red wine vinegar
  • 1/2 cup Braggs Liquid Aminos*
  • 1 tsp. minced onion flakes
  • 1 tsp. oregano
  • 1 tsp. basil
  • 1/2 tsp. garlic powder
  • 1/2 tsp. fennel seeds


  • Rinse mushrooms, yellow squash or zucchini, Brussel sprouts, carrots, grape tomatoes and onion and place in large mixing bowl. Make sure to pat dry after rinsing.
  • In separate bowl combine the remaining ingredients for marinade. Whisk with fork and pour over veggies.
  • Cover and refrigerate veggies allowing to marinate at least 2 hours before placing on skewers and grilling.


* can use soy sauce instead of Braggs Aminos or Coconut Aminos


Calories: 211kcal