Chick Pea Salad with Green Peas
Chick peas and green peas together in a protein packed salad that tastes good as a snack or dinner.
Prep Time10 mins
Total Time10 mins
Servings: 4 -6 servings
- 1 11-14 ounce box or can Garbanzo beans chick peas
- 1 stalk celery chopped
- 1/4 red onion finely diced
- 1/2 cup frozen green peas rinsed
- 3 cloves garlic finely chopped
- 3/4 cup mayo
- 1 tbsp. apple cider vinegar
- 1/2 tsp. garlic powder
- 1/4 tsp. dried dill weed
- salt & pepper to taste
- couple dashes hot sauce
Rinse chick peas and drain well. Place chick peas in medium mixing bowl and mash with fork or potato masher. I like to leave big chunks. You just want to kind of break up some of the chick peas.
Meanwhile chop celery, onion, and garlic and add to chick peas. Add in green peas.
In separate small bowl combine mayo, apple cider vinegar, garlic powder, dried dill weed, salt & pepper, and hot sauce.
Serve immediately or you can store covered in the fridge for up to a week.