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Chick Pea Salad with Green Peas

Chick peas and green peas together in a protein packed salad that tastes good as a snack or dinner.
Prep Time10 mins
Total Time10 mins
Course: Dinner
Cuisine: American
Servings: 4 -6 servings
Author: Stephanie


  • 1 11-14 ounce box or can Garbanzo beans chick peas
  • 1 stalk celery chopped
  • 1/4 red onion finely diced
  • 1/2 cup frozen green peas rinsed
  • 3 cloves garlic finely chopped
  • 3/4 cup mayo
  • 1 tbsp. apple cider vinegar
  • 1/2 tsp. garlic powder
  • 1/4 tsp. dried dill weed
  • salt & pepper to taste
  • couple dashes hot sauce


  • Rinse chick peas and drain well. Place chick peas in medium mixing bowl and mash with fork or potato masher. I like to leave big chunks. You just want to kind of break up some of the chick peas.
  • Meanwhile chop celery, onion, and garlic and add to chick peas. Add in green peas.
  • In separate small bowl combine mayo, apple cider vinegar, garlic powder, dried dill weed, salt & pepper, and hot sauce.
  • Mix well.
  • Serve immediately or you can store covered in the fridge for up to a week.