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Portabella Mushroom Quiche
A simple quiche with portabella mushroom crust is the perfect protein packed breakfast or brunch.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
-6 servings
Author:
Stephanie
Ingredients
Crust:
1 6
ounce
package Portabella Mushroom Slices*
1
tbsp.
butter
1
tbsp.
olive oil
salt & pepper to taste
¼ - ½
tsp.
each garlic powder
onion flakes, red chili pepper flakes
Filling:
5
eggs
¼
cup
plain full fat greek yogurt
½
tsp.
garlic powder
½
tsp.
onion powder
salt and pepper to taste
4
ounces
Pepper jack cheese
1
medium tomato sliced
Instructions
Preheat oven 350 degrees. Generously butter pie pan.
Meanwhile melt tbsp. olive oil and butter over medium heat in saute pan. Place mushroom slices in pan.
Sprinkle with garlic powder, onion flakes, red chili pepper flakes, salt & pepper.
Cook about 15 minutes, turning once during cooking process. You want to kind of lightly brown them.
In separate bowl beat eggs, greek yogurt, garlic, onion, salt & pepper. Add cheese and mix well.
Layer mushrooms on bottom of pie pan. Then pour egg filling on top. Then top with tomato slices.
Bake 30 minutes in preheated oven.
Notes
* you can use whole portabella mushrooms and slice them yourself.