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Portabella Mushroom Quiche
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Portabella Mushroom Quiche

A simple quiche with portabella mushroom crust is the perfect protein packed breakfast or brunch.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Servings: 4 -6 servings
Author: Stephanie

Ingredients

  • Crust:
  • 1 6 ounce package Portabella Mushroom Slices*
  • 1 tbsp. butter
  • 1 tbsp. olive oil
  • salt & pepper to taste
  • ¼ - ½ tsp. each garlic powder onion flakes, red chili pepper flakes
  • Filling:
  • 5 eggs
  • ¼ cup plain full fat greek yogurt
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • salt and pepper to taste
  • 4 ounces Pepper jack cheese
  • 1 medium tomato sliced

Instructions

  • Preheat oven 350 degrees. Generously butter pie pan.
  • Meanwhile melt tbsp. olive oil and butter over medium heat in saute pan. Place mushroom slices in pan.
  • Sprinkle with garlic powder, onion flakes, red chili pepper flakes, salt & pepper.
  • Cook about 15 minutes, turning once during cooking process. You want to kind of lightly brown them.
  • In separate bowl beat eggs, greek yogurt, garlic, onion, salt & pepper. Add cheese and mix well.
  • Layer mushrooms on bottom of pie pan. Then pour egg filling on top. Then top with tomato slices.
  • Bake 30 minutes in preheated oven.

Notes

* you can use whole portabella mushrooms and slice them yourself.