California Style Avocado Salad
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5 from 4 votes

California Style Avocado Salad

A simple salad packed with lots of good veggies and avocado makes for the perfect summer dinner.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dinner, Salad, Salads
Cuisine: American
Servings: 4 servings
Calories: 297kcal
Author: Stephanie


  • 3 tbsp. olive oil divided
  • 3 cloves garlic chopped
  • 1 16 ounce bag California style frozen veggies broccoli, cauliflower, carrots
  • Salt & pepper to taste I used Pink Himalayan salt
  • 1 tsp. basil
  • 1/2 tsp. oregano
  • 1 tbsp. balsamic vinegar
  • mix of your favorite greens I used spinach, and baby kale mix
  • 1/4 red onion sliced
  • 5-6 grape tomatoes sliced
  • 1 avocado chopped
  • parmesan gouda cheese
  • 1 lime juiced


  • Heat 1 tbsp. olive oil over medium high heat. Add chopped garlic and cook 1-2 minutes.
  • Add mix of frozen vegetables. Cook about 5-6 minutes, then add basil, oregano, salt & pepper to taste. Cook an additional 10-12 minutes until veggies are lightly browned. Remove from heat and add balsamic vinegar.
  • Meanwhile place greens in salad bowl. Top with sautéed veggies, red onion, tomato, avocado and chunks of cheese or shaved cheese.
  • Dress with remaining olive oil and lime juice.


Vegan option: omit cheese
If you can't find parmesan gouda cheese just use a good quality parmesan.


Calories: 297kcal