Philly Style Vegetarian Quesadilla
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Philly Style Vegetarian Quesadilla

Quesadilla filled with green bell pepper, onions, and cheese make the perfect appetizer for anytime.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Appetizer
Cuisine: American
Servings: 2 Quesadillas
Author: Stephanie


  • 4 plain gluten free tortilla wraps I used Rudis
  • 1 green bell pepper chopped
  • 1 small yellow onion diced
  • 3-4 cloves garlic chopped
  • 6-8 baby bella mushrooms sliced
  • 1 1/2 tbsp. olive oil divided
  • 1 tbsp. butter
  • 3/4 tsp. garlic powder divided
  • 1/2 tsp. onion powder
  • 4-6 ounces Monterey Jack Cheese
  • optional toppings: tomato and cilantro


  • Preheat oven to 350 degrees
  • Line large baking sheet with parchment paper. Brush both sides of tortillas with olive oil and sprinkle with about 1/4 tsp. garlic powder. Lay them flat on pan and lightly toast both sides flipping over after several minutes. Remove from oven and top 2 of the tortillas with mushroom and bell pepper mixture. Then top with cheese. Place other tortilla on top and press together firmly( should have two stuffed Quesadillas).
  • Place back in oven and bake about 10 minutes per side.
  • Remove from oven and top with optional ingredients.
  • Cut into quarters and serve.