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Roasted Asparagus & Cauliflower Salad (Gluten Free)
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4.86 from 7 votes

Roasted Asparagus & Cauliflower Salad (Gluten Free)

Roasted Asparagus and Cauliflower serve as the perfect base for a tasty summertime salad.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Lunch/Dinner, Main, Salad
Cuisine: American
Servings: 6 servings
Calories: 188kcal
Author: Stephanie

Ingredients

  • 1/2 head cauliflower broken into florets
  • 1 12 ounce bag frozen asparagus spears can use fresh
  • 2 tbsp. olive oil divided
  • 1 box or can chickpeas 11-14 ounces
  • 1/4 onion sliced
  • 6 grape tomatoes sliced
  • 1 lime
  • 1/4 cup feta cheese
  • salt & pepper to taste

Instructions

  • Preheat oven 400 degrees
  • Put cauliflower florets in medium mixing bowl with 1 tbsp. olive oil and toss well.
  • Place asparagus spears on baking pan and brush with remaining olive oil. Put cauliflower on pan with asparagus. Season with salt & pepper to taste.
  • Place in preheated oven and cook 25-30 minutes turning at least once.
  • Meanwhile place rinsed chick peas in salad bowl. Top with asparagus, cauliflower, onion, grape tomatoes.
  • Pour juice of lime and drizzle of olive oil on top and mix lightly.
  • Top with feta cheese

Nutrition

Calories: 188kcal