Slow Cooker Barbecued Lentils
Slow Cooker Barbecued Lentils are the perfect addition to any meal or gathering.
Servings: 4 -6 servings
Ingredients
- 1 cup dried green lentils rinsed
- 2 ½ cups strained tomatoes
- 1 cup water
- ⅔ cup chopped baby carrots
- ½ yellow onion chopped
- 3 cloves crushed garlic
- 1 tbsp. Dijon mustard
- 2 tbsp. Apple cider vinegar
- 1 tbsp. Braggs Amino *
- 1 tbsp. tomato paste
- 1 tsp. minced onion flakes
- ¼ tsp. paprika
- ¼ tsp. garlic powder
- salt & pepper to taste
- couple dashes of hot sauce
Instructions
- Put all of the above ingredients in slow cooker and cook on low about 5-6 hours.
Notes
* can use soy sauce instead of Braggs.
Check water a couple hours into cooking in case you need to adjust that.
Check water a couple hours into cooking in case you need to adjust that.