Loaded Potato Salad
Loaded Potato Salad is perfect as a side at any gathering or can easily stand alone as a meal.
Servings: 6 -8 servings
Ingredients
- 4-5 medium/large red potatoes
- 6 ounces peas & carrots frozen blend rinsed and drained
- 1 stalk celery finely chopped
- ½ cup chopped red onion
- 2-3 radishes chopped *
- 2 cloves garlic finely chopped
- 4 hard boiled eggs divided
- 1 cup mayo
- ¼ cup greek yogurt full fat
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ½ tsp. dill weed
- ¼ tsp. turmeric
- 1 tbsp. apple cider vinegar
- salt & pepper to taste
- optional:
- paprika and additional dill weed
Instructions
- Scrub red potatoes and cut into chunks. Place in pot of water covering potatoes by at least 2 inches.
- Bring to boil, then lower heat to medium.
- Cook 20-25 minutes until fork tender.
- Remove from stove and drain. Allow to cool about 10-15 minutes.
- Meanwhile add diced celery, peas & carrots, red onion, chopped radishes, garlic, and 2 chopped hard boiled eggs to large bowl.
- Add slightly cooled potatoes.
- In separate bowl combine dressing ingredients, mayo, yogurt, spices, vinegar, salt & pepper to taste.
- Mix well and pour over potato mixture. Combine potato mixture with dressing then top salad with additional sliced radishes, other 2 sliced hard boiled eggs and garnish with paprika, additional dill weed.
Notes
* optional: reserve a sliced radish for garnishing