1small/medium head of cauliflower broken into floretsyield about 3-3 1/2 cups of florets
1/2cupshredded parmesan cheese
salt & pepper to taste
Preheat oven to 400 degrees.
Line large baking pan with parchment paper.
Pulse cauliflower florets in food processor till rice like. Remove and lay on paper towels to get out moisture. Pat dry. Squeeze out as much liquid as possible and place in bowl with remaining ingredients.
Shape into equal size tortillas and place on pan.
Bake in preheated oven 15 minutes per side.
Remove from oven and use with your favorite toppings or store in fridge till ready to use.
Can make smaller size and quantity may vary or you could easily double recipe for more.