6-8fresh Brussels Sprouts cut in half outer skin removed
6-8baby bella mushrooms sliced in half
¼sliced yellow onion chopped
3clovesgarlic finely chopped
1tbsp.olive oil
salt & pepper to taste
5eggs beaten
¼cuphalf & half cream
½tsp.garlic powder
¼tsp.turmeric
1cuppepper jack cheese shredded
Instructions
Preheat oven to 400 degrees
Meanwhile in medium mixing bowl place brussels sprouts, mushrooms, onion, garlic, olive oil and salt & pepper to taste. Give a generous stir coating all veggies.
Place on baking sheet and roast 15 minutes.
Remove from oven and set aside.
Reduce oven heat to 350 degrees
In small separate bowl combine eggs, half & half, garlic powder, turmeric, and cheese and mix well.
Lightly grease bottom of pie pan with olive oil.
Place roasted veggies on bottom of pan and then top with egg mixture.
Bake in 350 degree oven 30 minutes.
Remove from oven and allow to cool at least 10 minutes before slicing.
Notes
Can be made ahead and re-heated Keeps covered in fridge for up to five days