Go Back
+ servings
Potato soup topped with green onions and shredded cheddar cheese.
Print Recipe
5 from 6 votes

Slow Cooker Potato Soup (Gluten Free, Easy)

Slow Cooker Potato Soup is a tasty, easy to prepare soup with only a couple ingredients.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Dinner, Main, Soup
Cuisine: American
Servings: 8 servings
Calories: 329kcal
Author: Stephanie

Ingredients

  • 3 ½ lbs russet potatoes peeled and cut into small chunks
  • 1 medium/large yellow onion diced
  • 1 carrot peeled and diced
  • 2 cloves garlic chopped
  • 4 cups vegetable broth
  • 4 ounces cream cheese softened
  • 2 cups cheddar cheese shredded

Instructions

  • Put potatoes, onion, carrot, garlic, and vegetable broth in slow cooker on high for about 4 hours till veggies are fork tender.
  • Carefully blend with Immersion blender leaving some potato chunks if desired.
  • Mix in softened cream cheese, cheddar cheese and stir.
  • Cook an additional ½ hour till cheese all melted and blended.
  • Can serve immediately or keep on warm till ready to serve.

Nutrition

Serving: 1serving | Calories: 329kcal