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Easy Gluten Free Corn Muffins
Easy Gluten Corn Muffins go great along side a bowl of soup or chili. Also perfect on their own as a snack.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side
Cuisine:
American
Servings:
12
muffins
Author:
Stephanie
Ingredients
1
cup
organic yellow cornmeal
¾
cup
organic GF sprouted oat flour*
1
tsp.
GF baking powder
½
tsp.
baking soda
dash of sea salt
2
tbsp.
melted butter
½
cup
plain full fat greek yogurt
¾
cup
half & half cream
2
eggs
Instructions
Preheat oven 375 degrees
Line 12 cup muffin tin with baking liners.
Put all the dry ingredients in large mixing bowl and combine.
In separate small bowl combine wet ingredients.
Carefully combine the wet into the dry ingredients making sure not to over mix.
Pour equal amounts into muffin pan.
Bake in preheated oven about 20 minutes or until toothpick comes out clean.
Notes
* could use any gluten free flour but the oat flour turned out exceptionally well.