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Lentil Sweet Potato Stew
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Lentil Sweet Potato Stew

Lentil Sweet Potato Stew is a healthy, tasty, easy to prepare dinner for any night of the week.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dinner
Cuisine: American
Servings: 6 -8 servings
Author: Stephanie

Ingredients

  • 1 ¼ cups lentils rinsed
  • 2 ½ cups vegetable broth
  • 1 cup water
  • 1 onion chopped
  • 1 medium/large sweet potato peeled and diced
  • 1 medium green bell pepper diced
  • 3 small tomatoes diced
  • ½ tsp. turmeric
  • salt & pepper to taste
  • 1 tbsp. tomato paste
  • 2 tbsp. fresh chopped parsley
  • 1 ½ tbsp. balsamic vinegar

Instructions

  • Place all of the above ingredients in large soup pan or dutch oven reserving balsamic vinegar till the end.
  • Bring to boil, then lower heat to medium.
  • Cook with lid slightly a jar 30-45 minutes until potatoes can pierce slightly with fork.
  • During last couple of minutes of cooking drizzle in vinegar.

Notes

Can be kept on warm on stove till ready to eat.
Leftovers can be stored in fridge for up to five days covered.