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Lentil Sweet Potato Stew
Lentil Sweet Potato Stew is a healthy, tasty, easy to prepare dinner for any night of the week.
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Dinner
Cuisine:
American
Servings:
6
-8 servings
Author:
Stephanie
Ingredients
1 ¼
cups
lentils rinsed
2 ½
cups
vegetable broth
1
cup
water
1
onion chopped
1
medium/large sweet potato peeled and diced
1
medium green bell pepper diced
3
small tomatoes diced
½
tsp.
turmeric
salt & pepper to taste
1
tbsp.
tomato paste
2
tbsp.
fresh chopped parsley
1 ½
tbsp.
balsamic vinegar
Instructions
Place all of the above ingredients in large soup pan or dutch oven reserving balsamic vinegar till the end.
Bring to boil, then lower heat to medium.
Cook with lid slightly a jar 30-45 minutes until potatoes can pierce slightly with fork.
During last couple of minutes of cooking drizzle in vinegar.
Notes
Can be kept on warm on stove till ready to eat.
Leftovers can be stored in fridge for up to five days covered.