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5 from 1 vote

Cauliflower Nachos (Gluten-Free, Low-Carb

Best Roasted Cauliflower Nachos are a tasty appetizer or can be a complete meal depending on toppings.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 85kcal
Author: Stephanie

Ingredients

  • 1 medium head cauliflower
  • 2 tbsp. olive oil
  • 1 tsp. cumin
  • 1 tsp. garlic powder
  • ½ tsp. paprika
  • 1 tsp. onion flakes
  • couple dashes cayenne pepper
  • Optional toppings:
  • chili
  • cheese I used Monterey jack
  • jalapeno
  • tomatoes
  • red onion
  • greek yogurt
  • cilantro

Instructions

  • Preheat oven to 400 degrees
  • Line large baking sheet with parchment paper
  • Break cauliflower into florets and then slice cauliflower florets lengthwise into nacho shapes.
  • Place in large mixing bowl with olive oil, cumin, garlic powder, paprika, onion flakes, and cayenne pepper.
  • Coat evenly and place on lined baking sheet.
  • Roast in even 15-20 minutes turning at least once during cooking.
  • Lower oven to 350 degrees.
  • Remove from oven and top with optional toppings.
  • Place back in oven 10 more minutes or until toppings heated through.

Notes

Calories are based on the Cauliflower Nachos ONLY.
The optional toppings are not included in calorie count.

Nutrition

Calories: 85kcal