Ultimate Vegetarian Lentil Loaf
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Ultimate Vegetarian Lentil Loaf

Ultimate Vegetarian Lentil Loaf is an easy to prepare dinner suitable for any occasion and sure to please Meat lovers as well.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dinner
Cuisine: American
Servings: 8
Author: Stephanie


  • 1 cup green lentils cooked
  • 1 cup chopped yellow onion
  • 1 carrot peeled and finely grated
  • 1 cup Gluten free rolled oats
  • 1 cup grated cheddar cheese
  • 3/4 cup tomato sauce
  • 1 tsp. garlic powder
  • 1 tsp. basil
  • 1 tsp. oregano
  • 1 egg beaten
  • salt & pepper to taste
  • Glaze for topping
  • 3 tbsp. tomato paste
  • 1/2 tbsp. Dijon mustard
  • 1 tbsp. Bragg Aminos*
  • 1 tbsp. balsamic vinegar
  • 1/2 tsp. garlic powder
  • salt & pepper to taste


  • Preheat oven 350 degrees
  • Generously grease loaf pan with non stick spray or olive oil
  • Place all of the above ingredients(less ingredients for glaze topping) in large mixing bowl.
  • Combine well and pour into greased loaf pan. Spread out evenly and pat down with back of spoon.
  • Meanwhile place tomato paste, dijon mustard, bragg aminos, vinegar, garlic powder, salt & pepper to taste in small mixing bowl and combine well.
  • Spread mixture evenly on top of loaf.
  • Bake loaf in oven 45 minutes.
  • Allow to cool in pan 10-15 minutes before removing.


* can substitute with soy sauce. Bragg Aminos is a natural soy sauce alternative.