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Collard Wraps with Sauerkraut and Mashed Potatoes
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Collard Wraps with Sauerkraut and Mashed Potatoes

Collard Greens wrapped with mashed potatoes and sauerkraut are a tasty, healthy, easy to prepare dinner.
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Course: Dinner
Cuisine: American
Servings: 6 -8 wraps
Author: Stephanie


  • 1 bunch collard greens
  • 2 cups mashed potatoes*
  • 1-2 cups sauerkraut
  • optional ingredients:
  • 2 carrots peeled and shredded
  • 1/2 small red cabbage chopped
  • 1 small green bell pepper sliced


  • For Collard Greens:
  • Bring large pot of lightly salted water to a boil.
  • Fill a separate large bowl with cold water and ice.
  • Cut stem off end of each leaf and trim any thick part off stem.
  • Carefully add leaves to boil water one at a time. You just want to leave them in for a minute to blanch them.
  • With tongs remove leaves and place in cold water bath.
  • Lay leaves on paper towels layering a paper towel between each leaf.
  • Set aside and prepare fillings of choice**
  • Spread about 2 tbsp. mashed potatoes directly down middle of leaf, next top with sauerkraut, and any other fillings of choice.
  • Wrap like you would normally wrap a burrito tucking in both sides and rolling.


*I used about 4-5 Yukon gold potatoes
** I used mashed potatoes that had butter but for vegan option just omit that or use vegan butter.