Chocolate Muffins loaded with chocolate chips and oatmeal.
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5 from 5 votes

Double Chocolate Chip Oatmeal Muffins

Double Chocolate Chip Oatmeal Muffins are the perfect tasty healthy breakfast muffin loaded with dark chocolate chips and oatmeal.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 12 muffins
Author: Stephanie

Ingredients

  • 3 ripe bananas*
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 cup old fashioned Gluten Free Oats
  • 1 cup oat flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • dash of salt
  • 1 cup of dark chocolate chips plus a few for topping

optional:

  • 2 tbsp. maple syrup

Instructions

  • Preheat oven 350 degrees
  • Line a 12 cup muffin tin with baking cups or lightly spray pan with non-stick cooking spray
  • In medium mixing bowl mash bananas with two eggs until combined well. Stir in vanilla extract. Add optional maple syrup.
  • In separate bowl add remaining ingredients reserving the chocolate chips till last.
  • Add mashed banana mixture to dry mix and combine well. Fold in chocolate chips.
  • Using an ice cream scoop add equal portions to pan.Top with a few extra chips(optional)
  • Bake in preheated oven 20 minutes or until toothpick comes out clean.

Notes

*make sure the bananas are really ripe for optimal flavor and you can also add maple syrup for a slightly sweeter version.