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Mini Vegetarian Taco Cups

These Mini Vegetarian Taco Cups are easy to prepare in a muffin tin and can be customized with your favorite toppings. Filled with re-fried beans and then topped with your favorites.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer, Dinner
Cuisine: Mexican
Servings: 12 taco cups
Author: Stephanie

Ingredients

  • 4 gluten free tortilla wraps
  • 1 can re-fried beans
  • 2 to matoes diced
  • 1/2 onion diced
  • 1 cup cheddar cheese shredded
  • 1/4 cup peperoncini

Instructions

  • Preheat oven 350 degrees
  • Spray 12 cup muffin tin with non-stick cooking spray.
  • Cut circles out of each tortilla with pizza cutter*
  • Place each circle on bottom of muffin tin.
  • Top equally with re-fried beans and then toppings of choice.
  • Bake in preheated oven 20-25 minutes till slightly crispy

Notes

* I got three circles out of each tortilla. I just eye balled the first one and then used it to trace the others to equal size.
You could probably also use a cookie cutter if you had the right size.