Loaded Sheet Pan Sweet Potato Nachos
Loaded Sheet Pan Sweet Potato Nachos are made with a base of sweet potato nachos and then topped with a creamy sauce, black beans, and all your favorite nacho toppings.
medium sweet potatoes
plain greek yogurt
shredded Monterey Jack cheese divided
couple dashes hot sauce
15 ounce can
red onion chopped
jalapeno seeded and chopped
Preheat oven 375 degrees and line large sheet pan with parchment paper.
Peel sweet potatoes and slice with mandolin slicer( I used 1/8 thickness setting).
Place sweet potatoes in large mixing bowl.
Add coconut oil, chili powder, and cumin. Combine well using your hands to gently coat all the potatoes.
Place on sheet pan and sprinkle with kosher salt.
Bake 15 -20 minutes turning once during process.
Remove from oven and reduce heat to 300 degrees.
Meanwhile in medium sauce pan place cream cheese on low heat.
As cream cheese starts to soften about 1 minute add greek yogurt.
Continue to stir and till creamy and melted.
Add Monterey jack cheese reserving about 1/4 cup for additional topping.
Continue to stir a couple more minutes till cheese is completely melted.
Add garlic powder and hot sauce, stir and set sauce aside.
Top with rinsed black beans, creamy cheese sauce, tomatoes, red onion, jalapeno and place back in the oven additional 10 minutes.
Remove from oven add cilantro and any additional cheese or toppings.
recipe can easily be adapted to Vegan by subbing cheese sauce and toppings.