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Greek Cauliflower Salad
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5 from 4 votes

Greek Style Cauliflower Salad

Greek Style Cauliflower Salad is a light tasty dinner packed with cauliflower, black olives, red onion, cucumber and a Greek style salad dressing.
Prep Time15 mins
Cook Time7 mins
Total Time22 mins
Course: Dinner, Lunch, Lunch/Dinner, Salads, Side Dish
Cuisine: Greek
Servings: 8
Calories: 196kcal
Author: Stephanie


  • 1 medium head of caulilflower
  • 1 medium sized English cucumber
  • 1/2 pint grape tomatoes
  • 10 black olives pitted
  • 1/4 large red onion diced
  • 4 ounces crumbled feta cheese


  • 1/2 cup olive oil
  • 1/2 cup apple cider vinegar
  • 1 lemon juiced
  • 2 tbsp. Dijon mustard
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried basil
  • 3 cloves garlic finely chopped
  • salt & pepper to taste


  • Start by making salad dressing.
  • In small mixing bowl combine olive oil, apple cider vinegar, dijon mustard, oregano, basil, garlic, salt & pepper and whisk together well. Set aside.
  • Meanwhile bring large pot of lightly salted water to a boil.
  • Break the cauliflower into small bite sized florets and when water comes to boil carefully add cauliflower.
  • Cook about 7 minutes. Drain and rinse with cold water to stop cooking.
  • Place drained cauliflower in large salad bowl
  • Add chopped cucumber, black olives, grape tomatoes, red onion, feta cheese, prepared salad dressing and mix well.
  • Cover and store in fridge for up to five days.


Calories: 196kcal