Greek Style Cauliflower Salad
Greek Style Cauliflower Salad is a light tasty dinner packed with cauliflower, black olives, red onion, cucumber and a Greek style salad dressing.
Prep Time15 mins
Cook Time7 mins
Total Time22 mins
- 1 medium head of caulilflower
- 1 medium sized English cucumber
- 1/2 pint grape tomatoes
- 10 black olives pitted
- 1/4 large red onion diced
- 4 ounces crumbled feta cheese
- 1/2 cup olive oil
- 1/2 cup apple cider vinegar
- 1 lemon juiced
- 2 tbsp. Dijon mustard
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 3 cloves garlic finely chopped
- salt & pepper to taste
Start by making salad dressing.
In small mixing bowl combine olive oil, apple cider vinegar, dijon mustard, oregano, basil, garlic, salt & pepper and whisk together well. Set aside.
Meanwhile bring large pot of lightly salted water to a boil.
Break the cauliflower into small bite sized florets and when water comes to boil carefully add cauliflower.
Cook about 7 minutes. Drain and rinse with cold water to stop cooking.
Place drained cauliflower in large salad bowl
Add chopped cucumber, black olives, grape tomatoes, red onion, feta cheese, prepared salad dressing and mix well.
Cover and store in fridge for up to five days.