Carrot Cake Overnight Oats (Vegan, Gluten Free)
Carrot Cake Overnight Oats are a healthy tasty great way to wake up to breakfast. Loaded with oats, carrots, pineapple, coconut and pecans.
Servings: 2 servings
Calories: 142kcal
Ingredients
- ½ cup gluten free old fashioned oats
- ¼ cups finely shredded carrot
- ¼ cup fresh chopped pineapple
- ½ tsp. cinnamon
- ¼ tsp. nutmeg
- ¼ tsp. ginger
- 2 tbsp. finely shredded unsweetened coconut
- 1 cup vanilla almond milk unsweetened
- 1 tbsp. maple syrup
- 1 tbsp. chopped pecans
Instructions
- Put all of the above ingredients in a large mason jar and stir, reserving pecans for topping.
- Cover and refrigerate overnight.
- Serve topped with pecans, any additional pineapple or extra coconut.
Nutrition
Serving: 1serving | Calories: 142kcal | Carbohydrates: 20.1g | Protein: 2.6g | Fat: 6.6g | Saturated Fat: 1.9g | Sodium: 87mg | Potassium: 191mg | Fiber: 3.4g | Sugar: 9.4g | Calcium: 248mg | Iron: 2mg