One Skillet Mexican Corn Dip
This One Skillet Mexican Corn Dip can easily serve as a tasty appetizer or also as a Main course dinner option. Loaded with corn, creamy cheese, and Mexican flavors.
bag frozen corn kernels
package of cream cheese
plain greek yogurt*
can fire roasted tomatoes
can green chiles
of pepper jack cheese shredded
cheddar cheese shredded
Preheat oven 350 degrees.
Put skillet on stove top over medium heat.
Rinse corn kernels and place in skillet.
Drain tomatoes, and chiles and mix with corn.
Cook 2-4 minutes to just warm corn and incorporate tomatoes and chilies.
Meanwhile mix cream cheese, mayo, and greek yogurt in medium mixing bowl with hand mixer.
Add cumin and garlic powder and stir well.
Add this cream mixture to corn and combine.
Then add about 6 ounces of pepper jack cheese and stir until everything is thoroughly combined.
Top with remaining pepper jack cheese and cheddar cheese.
Place in preheated oven and bake 20-25 minutes until bubbly and warm.
Can be topped with cilantro.
*could use sour cream in place of greek yogurt