Cilantro Lime Slaw (Gluten-Free, Dairy-Free)
Creamy Cilantro Lime Slaw is made with a blend of two cabbages, carrots, and then topped with a creamy mayo dressing.
Servings: 6 servings
Calories: 39kcal
Ingredients
- 6 cups of a mix of red and green shredded cabbage
- 1 ½ cups shredded carrots about 2 carrots
- 1 jalapeno
- Generous handful of fresh chopped cilantro
- Dressing ingredients:
- 1 ½ cups mayo
- juice of 1 lime
- 1 green onion chopped
- salt & pepper to taste
Instructions
- Shred cabbage using food processor, mandolin slicer or could even use a knife if you don't have one.
- Place in large mixing bowl.
- Also shred carrot using food processor or mandolin and place in mixing bowl.
- Chop cilantro and add to cabbage and carrots.
- Slice jalapeno in half lengthwise and remove seeds and membranes.*
- Chop jalapeno in small pieces and add to cabbage, carrots, and cilantro.
- In medium mixing bowl add add mayo, lime juice, green onion and salt & pepper to taste and combine well.
- Pour over cabbage mixture and toss till completely coated.
- Serve immediately or can be stored in fridge covered for up to five days.
Nutrition
Serving: 1serving | Calories: 39kcal | Carbohydrates: 8.7g | Protein: 0.4g | Sodium: 37mg | Potassium: 111mg | Fiber: 3.1g | Sugar: 4.4g | Calcium: 55mg | Iron: 1mg