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Black Bean Mango Salsa Lettuce Wraps
Black Bean Mango Salsa Lettuce Wraps are a healthy, quick recipe that's perfect for the warm weather months.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Main
Cuisine:
Mexican
Servings:
6
-8 wraps
Author:
Stephanie
Ingredients
1
box or can of black beans
11-14 ounces
8
ounces
of frozen corn kernels
⅓
cup
finely diced red onion
1
mango diced
generous handful of cilantro chopped
juice of 1 lime
1
tbsp.
balsamic vinegar
½
tsp.
garlic powder
¼
tsp.
cumin
salt & pepper to taste
poblano or jalapeno pepper chopped
optional
other optional toppings: avocado
Bibb lettuce or Romaine lettuce leaves for stuffing
Instructions
Rinse Black Beans and place in large mixing bowl.
Rinse frozen corn kernels and add to beans.
Add diced red onion, mango, cilantro, juice of lime, balsamic vinegar, garlic powder, cumin, salt & pepper, and optional poblano or jalapeno pepper.
Mix well cover and refrigerate for up to five days.*
Rinse lettuce leaves and stuff with salsa.
Notes
* salsa tends to have more flavor after a couple hours so making ahead is a great idea