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Black Bean Mango Salsa Lettuce Wraps
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Black Bean Mango Salsa Lettuce Wraps

Black Bean Mango Salsa Lettuce Wraps are a healthy, quick recipe that's perfect for the warm weather months.
Prep Time15 minutes
Total Time15 minutes
Course: Main
Cuisine: Mexican
Servings: 6 -8 wraps
Author: Stephanie

Ingredients

  • 1 box or can of black beans 11-14 ounces
  • 8 ounces of frozen corn kernels
  • cup finely diced red onion
  • 1 mango diced
  • generous handful of cilantro chopped
  • juice of 1 lime
  • 1 tbsp. balsamic vinegar
  • ½ tsp. garlic powder
  • ¼ tsp. cumin
  • salt & pepper to taste
  • poblano or jalapeno pepper chopped optional
  • other optional toppings: avocado
  • Bibb lettuce or Romaine lettuce leaves for stuffing

Instructions

  • Rinse Black Beans and place in large mixing bowl.
  • Rinse frozen corn kernels and add to beans.
  • Add diced red onion, mango, cilantro, juice of lime, balsamic vinegar, garlic powder, cumin, salt & pepper, and optional poblano or jalapeno pepper.
  • Mix well cover and refrigerate for up to five days.*
  • Rinse lettuce leaves and stuff with salsa.

Notes

* salsa tends to have more flavor after a couple hours so making ahead is a great idea