Easy Zoodle Crust Pizza
Easy Zoodle Pizza Crust is made with zoodles and requires only 3 ingredients not including spices. Can be topped with any and all of your favorite pizza toppings.
Servings: 4 servings
Ingredients
- 2 medium/large zucchini
- 1 cup parmesan cheese finely shredded
- 2 eggs
- ½ tsp. garlic powder
- ¼ tsp. each of oregano & basil
Instructions
- Preheat oven to 400 degrees*
- Cut ends off zucchini, rinse and spiralize.
- Place zucchini noodles in colander and sprinkle with salt.
- Let sit 10-15 minutes to help release liquid from zucchini.
- Rinse zucchini lightly and place between paper towels** and squeeze out as much liquid as possible.
- Put zoodles in mixing bowl with 2 eggs beaten, parmesan cheese, garlic powder, oregano, & basil.
- Mix well.
- Place mixture on large baking pan covered with parchment paper.
- Spread into shape of pizza.
- Carefully slide pizza on the parchment paper on to preheated pizza stone in oven.
- Bake 15 minutes.
- Remove with parchment paper from oven onto baking pan.
- Using another large pan or plate the size of pizza(make sure to place another piece of parchment paper on it) place on top of crust and flip.
- Place crust on parchment paper bake in oven for an additional 5-7 minutes.
- Reduce oven heat to 350 degrees.
- Remove from oven and top with all your favorite toppings.
- Cook about 8-10 more minutes or until toppings are bubbly and warm.
Notes
*If using a pizza stone(which I did) place that in the cold oven while pre-heating!
If you don't have a pizza stone you can just bake the crust on the pan lined with parchment paper.
**Or a clean kitchen towel would also work.
If you don't have a pizza stone you can just bake the crust on the pan lined with parchment paper.
**Or a clean kitchen towel would also work.