Almond Butter Chocolate Chip Cookie Bars
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Almond Butter Chocolate Chip Cookie Bars

Almond Butter Chocolate Chip Cookie Bars are made without added refined sugars and loaded with lots of intense chocolately flavors. Perfect for breakfast or snack.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 9 -12 squares
Author: Stephanie


  • 1/2 cup almond butter
  • 2 tbsp. maple syrup*
  • 1 tsp. vanilla extract
  • 2 tbsp. coconut oil
  • 1/4 cup vanilla almond milk unsweetened
  • 2 eggs
  • 1 1/4 cups almond flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 cup dark chocolate chips


  • Preheat oven 350 degrees
  • Line a 9 x 9 square pan with parchment paper on both sides or lightly grease pan
  • Add almond butter, maple syrup, vanilla extract, coconut oil, almond milk, and eggs to medium mixing bowl and beat with fork or mixer till thoroughly combine.
  • In small separate bowl add flour, baking powder, and salt and stir making sure to remove any lumps.
  • Add flour mixture to liquid mixture and combine well.
  • Fold in chocolate chips and pour batter into pan and spread out evenly.
  • Bake 25-30 minutes until toothpick inserted comes out clean.


* if you like you can adjust the maple syrup by another tablespoon if you want a little sweeter version.
The number of bars depends on the size you cut them so that can vary.
During the last five minutes of cooking I topped with some additional chocolate chips but this is totally optional.
Vegan option: use flax eggs and vegan chocolate chips