Chocolate Chip Cookie Bars (Gluten-Free, Dairy-Free, Healthy)

5 from 2 votes

Chocolate Chip Cookie Bars (Gluten-Free, Dairy-Free, Healthy)

Chocolate Chip Cookie Bars that are made without added refined sugars and loaded with lots of intense chocolately flavors. Perfect for breakfast or snack.

Prep Time10

Cook Time30

Total Time40

Course: Dessert

Cuisine: American

Servings: bars

Calories: 85kcal

Author: Stephanie

Ingredients

½ cup almond butter
3 tbsp. maple syrup
1 tsp. vanilla extract
2 tbsp. coconut oil
¼ cup unsweetened vanilla almond milk
2 large eggs
1 ¼ cups almond flour
½ tsp. baking powder
¼ tsp. salt
1 cup dark chocolate chips

Instructions

Preheat oven 350 degrees
Line a 8 x 8 square pan with parchment paper on both sides or lightly grease pan
Add almond butter, maple syrup, vanilla extract, coconut oil, almond milk, and eggs to medium mixing bowl and beat with fork or mixer till thoroughly combine.
In small separate bowl add flour, baking powder, and salt and stir making sure to remove any lumps.
Add flour mixture to liquid mixture and combine well.
Fold in chocolate chips and pour batter into pan and spread out evenly.
Bake 25-30 minutes until toothpick inserted comes out clean.

Notes

*Nutrition Disclaimer

If you like you can adjust the maple syrup by another 1-2 tablespoons if you want a little sweeter version.
The number of bars depends on the size you cut them so that can vary.

Nutrition