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Homemade Pico De Gallo (Vegan, Gluten Free)

An easy six ingredient topping or appetizer made with all fresh ingredients.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6 servings
Calories: 32kcal
Author: Stephanie

Ingredients

  • 6 medium tomatoes finely diced
  • 1 small red onion finely chopped
  • 2 cloves garlic finely minced
  • 2 jalapenos seeds removed and finely diced
  • large handful of cilantro finely chopped
  • juice of 1 lime
  • salt & pepper to taste

Instructions

  • Add all of the above ingredients to large serving bowl and combine.
  • Adjust salt & pepper according to taste.

Notes

Better if allowed to set at least 30 minutes prior to serving.
Can be stored in airtight container in fridge for 3-4 days.
*Nutrition Disclaimer

Nutrition

Serving: 1serving | Calories: 32kcal | Carbohydrates: 7.2g | Protein: 1.4g | Fat: 0.3g | Sodium: 9mg | Potassium: 350mg | Fiber: 2g | Sugar: 4g | Calcium: 21mg