Homemade Pico De Gallo (Vegan, Gluten Free)
An easy six ingredient topping or appetizer made with all fresh ingredients.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: Mexican
Servings: 6 servings
Calories: 32kcal
- 6 medium tomatoes finely diced
- 1 small red onion finely chopped
- 2 cloves garlic finely minced
- 2 jalapenos seeds removed and finely diced
- large handful of cilantro finely chopped
- juice of 1 lime
- salt & pepper to taste
Better if allowed to set at least 30 minutes prior to serving.
Can be stored in airtight container in fridge for 3-4 days.
*Nutrition Disclaimer
Serving: 1serving | Calories: 32kcal | Carbohydrates: 7.2g | Protein: 1.4g | Fat: 0.3g | Sodium: 9mg | Potassium: 350mg | Fiber: 2g | Sugar: 4g | Calcium: 21mg