Mini Chocolate Chip Pumpkin Muffins are the perfect blend of pumpkin spice & chocolate all in bite sized treats that are great for breakfast or snacks.
*coconut oil needs to be liquid before adding. I melted it in oven that was pre-heating.
**I used melon baller to scoop batter into muffin tin(2-3 scoops).
Can be stored in airtight container in fridge for up to five days.