Chocolate Chip Pumpkin Maple Granola
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Chocolate Chip Pumpkin Maple Granola

Chocolate Chip Pumpkin Maple Granola is bursting with Fall flavors including pecans, pumpkin, maple & chocolate. Perfect for breakfast or snack.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast
Servings: 6 -8 servings
Author: Stephanie


  • 2 1/2 cups Gluten Free Rolled Oats
  • 1/2 cup raw pumpkin seeds pepita seeds
  • 1 cup raw pecans
  • 1/2 tbsp. cinnamon
  • 1/2 tsp. ginger & salt
  • 1/4 tsp. nutmeg
  • 1/3 cup maple syrup
  • 3 tbsp. coconut oil
  • 1/3 cup pumpkin puree
  • 1 cup dark chocolate chips


  • Preheat oven to 325 degrees and line large baking sheet with parchment paper.
  • Warm maple syrup, coconut oil, & pumpkin puree over low heat on stove top.
  • Meanwhile in large mixing bowl add oats, pumpkin seeds, pecans & spices.
  • Pour warm liquids into oat mixture and combine well.
  • Spread evenly onto baking sheet and cook in preheated oven 30 minutes turning at least once during cooking time.
  • Remove from oven and allow to cool about 5-8 minutes before adding chocolate chips.
  • Can be stored in airtight container in fridge for up to ten days.