Chocolate Chip Pumpkin Maple Granola
Chocolate Chip Pumpkin Maple Granola is bursting with Fall flavors including pecans, pumpkin, maple & chocolate. Perfect for breakfast or snack.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 6 -8 servings
- 2 1/2 cups Gluten Free Rolled Oats
- 1/2 cup raw pumpkin seeds pepita seeds
- 1 cup raw pecans
- 1/2 tbsp. cinnamon
- 1/2 tsp. ginger & salt
- 1/4 tsp. nutmeg
- 1/3 cup maple syrup
- 3 tbsp. coconut oil
- 1/3 cup pumpkin puree
- 1 cup dark chocolate chips
Preheat oven to 325 degrees and line large baking sheet with parchment paper.
Warm maple syrup, coconut oil, & pumpkin puree over low heat on stove top.
Meanwhile in large mixing bowl add oats, pumpkin seeds, pecans & spices.
Pour warm liquids into oat mixture and combine well.
Spread evenly onto baking sheet and cook in preheated oven 30 minutes turning at least once during cooking time.
Remove from oven and allow to cool about 5-8 minutes before adding chocolate chips.
Can be stored in airtight container in fridge for up to ten days.