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Gluten Free Jalapeno Cheddar Corn Muffins
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Gluten Free Jalapeno Cheddar Corn Muffins

Gluten Free Corn Muffins loaded with spicy jalapeno & cheddar cheese are the perfect accompaniment to all your soups, stews, & chili.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Sides
Cuisine: American
Servings: 12 muffins
Author: Stephanie

Ingredients

  • 1 cup organic yellow cornmeal
  • ¾ cup almond flour
  • 1 tsp. GF baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 2 tbsp. melted butter
  • ½ cup plain full fat greek yogurt
  • ¾ cup half & half cream
  • 2 eggs
  • ¼ cup chopped jalapeno*
  • ½ cup finely shredded sharp cheddar cheese

Instructions

  • Preheat oven 375 degrees
  • Lightly grease 12 cup muffin pan.
  • Put all the dry ingredients in large mixing bowl and combine.
  • In separate small bowl combine wet ingredients, reserving jalapeno & cheese till end.
  • Carefully combine the wet into the dry ingredients making sure not to over mix.
  • Stir in jalapeno & cheese.
  • Pour equal amounts into muffin pan.
  • Bake in preheated oven about 20 minutes or until toothpick comes out clean

Notes

*I used jalapeno from a jar(pickled ones like used on nachos) but you could use fresh