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Roasted Garlic Mashed Potatoes (Gluten Free)

This Creamy Roasted Garlic Mashed Potatoes are ultra smooth, creamy, & buttery and the perfect side to your holiday table or anytime.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Sides
Cuisine: American
Servings: 8 servings
Calories: 261kcal
Author: Stephanie

Ingredients

  • 3 lbs russet potatoes
  • 6 tbsp. butter
  • ½ cup plain greek yogurt full fat*
  • 2 ounces cream cheese softened
  • ¾ cup half & half cream
  • 2 heads of garlic roasted
  • drizzle of olive oil for garlic
  • salt & pepper to taste
  • optional toppings:
  • diced green onions
  • parsley

Instructions

  • Preheat oven 400 degrees.
  • Cut top off garlic by about ¼ inch and remove any loose skin.
  • Drizzle cut open ends with olive oil & rub in.
  • Wrap in aluminum foil and place in baking dish.
  • Roast 35-40 minutes until lightly browned & looks caramelized.
  • Remove from oven & allow to cool about 10 minutes.
  • Once cool squeeze garlic out of bulb into small dish & set aside.
  • Meanwhile peel potatoes and rinse in cold water.
  • Place potatoes in large pot of salted water and cover at least 2 inches above potatoes.**
  • Bring to boil, then reduce to medium & cook 20-25 minutes until can easily pierce with fork.
  • Drain potatoes and with spoon or fork place potatoes in ricer in batches and add back to pot.
  • Add roasted garlic, butter, & cream cheese and mash together.
  • Then add greek yogurt & half & half cream and mix well.
  • Salt & pepper to taste.
  • top with optional diced green onions

Notes

*Nutrition Disclaimer
*could sub with sour cream if you like
**leave potatoes whole after peeling unless you have some really large potatoes which you could cut in half.
you basically want all the potatoes to be uniform in size for even cooking time.

Nutrition

Serving: 1serving | Calories: 261kcal | Carbohydrates: 29g | Protein: 5.2g | Fat: 14.5g | Saturated Fat: 8.8g | Cholesterol: 39mg | Sodium: 106mg | Potassium: 742mg | Fiber: 4.1g | Sugar: 2.4g | Calcium: 51mg | Iron: 1mg