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Sage Cornbread Stuffing (Gluten Free, Easy)

Sage Cornbread Stuffing is a classic simple gluten free stuffing perfectly seasoned & moist. Great for the holidays or any time.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Side
Cuisine: American
Servings: 10 servings
Calories: 298kcal
Author: Stephanie

Ingredients

  • Ingredients for cornbread recipe:
  • 1 1/2 cups organic yellow cornmeal
  • 1/2 cup tapioca flour
  • 2 1/2 tsps. GF baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 4 tbsp. butter- melted
  • ½ cup sour cream
  • ¾ cup half & half cream
  • 3 eggs
  • Rest of ingredients for stuffing:
  • 4 slices gluten free bread*
  • 1 medium yellow onion
  • 2 stalks celery
  • 3 cloves garlic
  • 6 tbsp. butter
  • 1/2 tsp. each thyme & rosemary
  • 1 tsp. dried rubbed sage
  • 1/2 tsp. salt
  • 3 1/2 cups veggie broth
  • 2 eggs

Instructions

  • Instructions for cornbread recipe:
  • Preheat oven 375 degrees
  • Lightly grease 8 X 8 square baking pan.
  • Put all the dry ingredients in large mixing bowl and combine.
  • In separate small bowl combine wet ingredients.
  • Carefully combine the wet into the dry ingredients making sure not to over mix.
  • Pour into baking pan and bake in preheated oven about 20 minutes or until toothpick comes out clean.
  • Instructions for stuffing recipe:
  • Preheat oven 375 degrees.
  • Place cubed cornbread and bread on large baking sheet while oven is preheating to dry out more if necessary. approximately 10 minutes.
  • Remove from oven and set aside.
  • Meanwhile melt butter on stove top. Add onion, celery, and garlic.
  • Cook about 5- 6 minutes till translucent. Add thyme, rosemary, sage, and salt and cook another minute till fragrant.
  • In small bowl beat eggs & add veggie broth to eggs.
  • In large buttered casserole dish add cubed cornbread and bread.**
  • Pour onion, garlic, celery mixture over bread and combine.
  • Then add broth, egg mixture and combine well.
  • Bake in preheated oven covered 40-45 minutes.

Notes

* I used canyon bakehouse 7 grain but feel free to use your favorite
**Just tear the bread slices into bite sized pieces.
Dry the bread out prior to making the stuffing

Nutrition

Serving: 1g | Calories: 298kcal