Instructions for cornbread recipe:
Preheat oven 375 degrees
Lightly grease 8 X 8 square baking pan.
Put all the dry ingredients in large mixing bowl and combine.
In separate small bowl combine wet ingredients.
Carefully combine the wet into the dry ingredients making sure not to over mix.
Pour into baking pan and bake in preheated oven about 20 minutes or until toothpick comes out clean.
Instructions for stuffing recipe:
Preheat oven 375 degrees.
Place cubed cornbread and bread on large baking sheet while oven is preheating to dry out more if necessary. approximately 10 minutes.
Remove from oven and set aside.
Meanwhile melt butter on stove top. Add onion, celery, and garlic.
Cook about 5- 6 minutes till translucent. Add thyme, rosemary, sage, and salt and cook another minute till fragrant.
In small bowl beat eggs & add veggie broth to eggs.
In large buttered casserole dish add cubed cornbread and bread.**
Pour onion, garlic, celery mixture over bread and combine.
Then add broth, egg mixture and combine well.
Bake in preheated oven covered 40-45 minutes.