Gluten Free Pizza Crust (Quick, Easy)

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4.75 from 8 votes

Gluten Free Pizza Crust (Quick, Easy)

This Gluten free pizza crust recipe is so easy to make and is the best gluten free crust.

Prep Time10

Cook Time12

Course: Lunch/Dinner, Main Course

Cuisine: Gluten Free, Italian

Servings: slices

Calories: 241kcal

Author: Stephanie

Ingredients

1 ½ cups tapioca flour
½ tsp. baking powder
½ tsp. sea salt
6 tbsp. olive oil plus some for coating parchment paper
1 large egg
⅓ cup + 1 tbsp. almond milk unsweetened
½ cup mozzarella cheese shredded

Instructions

Preheat oven to 400 degrees and line a baking sheet with parchment paper.
Whisk together tapioca flour, baking powder and salt.
Add remaining ingredients and mix with spatula till dough is thoroughly combined.
Place dough on greased parchment paper and press out pizza till desired thickness of crust.
Prick the crust in several places with a fork.
Bake in oven on preheated stone or a baking sheet for 10-12 minutes till just lightly browned.
Top with your favorite toppings, reduce heat to 350 and bake another 7-8 minutes till melty and desired brownness.

Notes

You can dust top of crust with extra tapioca flour if needed to spread it out or even drizzle the top with a little extra olive oil to make for easier spreading.

*Nutrition Disclaimer

Nutrition