Zucchini Brownies (Gluten-Free, Dairy-Free
These Zucchini Brownies are rich moist cake like brownies made fresh zucchini and intense chocolatey flavor.
Servings: 16 brownies
Calories: 108kcal
Ingredients
- 1 ¼ cups blanched almond flour
- ½ cup unsweetened cocoa powder
- ½ tsp. baking soda
- ¼ tsp. salt
- 3 tbps. unrefined coconut oil melted
- ⅓ cup almond butter
- ½ cup maple syrup
- 1 tsp. vanilla extract
- 2 large eggs
- 1 cup shredded zucchini
- ¾ cups dark chocolate chips divided
Instructions
- Preheat oven to 350 degrees and line an 8x8 pan with parchment paper.
- In large mixing bowl whisk together almond flour, cocoa powder, baking soda and salt.
- Then in small bowl combine eggs with almond butter, maple syrup, vanilla extract, coconut oil and combine.
- Add to the dry mixture and stir till everything's incorporated.
- Fold in grated zucchini and ½ chocolate chips reserving the remaining ¼ cup for topping.
- Spoon into baking pan and top with additional chocolate chips.
- Bake in preheated oven 22-28 minutes until toothpick inserted comes out clean.
- Cool completely before slicing into squares.
Nutrition
Serving: 1brownie | Calories: 108kcal | Carbohydrates: 12.7g | Protein: 2.3g | Fat: 6.4g | Saturated Fat: 3.8g | Cholesterol: 23mg | Sodium: 85mg | Potassium: 91mg | Fiber: 1.2g | Sugar: 9.1g | Calcium: 15mg | Iron: 1mg