Easy Macaroni Salad (Gluten Free, Dairy Free)
This Easy Macaroni Salad is made with fresh shredded carrots, peas, onion and garlic. The perfect salad for spring and summer.
Servings: 6
Calories: 328kcal
Ingredients
- 8 ounces gluten free elbows
- 2 large carrots
- 1 cup frozen green peas
- 2 cloves garlic
- ¼ large onion
- 1 cup mayonnaise
- ¼ tsp. garlic powder
- salt & pepper to taste
Instructions
- Cook pasta according to package directions, rinse and set aside.
- Meanwhile peel carrots, onion and garlic.
- Shred carrots using food processor or box grater.
- Finely mince onion and garlic.
- Place cooked elbows in mixing bowl along with shredded carrots, rinsed frozen green peas, minced onion, garlic, mayo, garlic powder.
- Combine well.
- Add salt and pepper to taste.
Nutrition
Serving: 1serving | Calories: 328kcal | Carbohydrates: 43.7g | Protein: 6.7g | Fat: 14.2g | Saturated Fat: 2.3g | Cholesterol: 10mg | Sodium: 297mg | Potassium: 151mg | Fiber: 5.3g | Sugar: 6g | Calcium: 22mg | Iron: 2mg