Preheat oven to 375 degrees and line a large baking sheet with parchment paper.
Meanwhile melt coconut oil on stove top over low heat and peel and shred the carrots.
In medium mixing bowl add oatmeal, oat flour, baking soda, salt, nutmeg, cinnamon and coconut sugar and whisk till combined.
In separate small bowl mix together beaten egg, melted slightly cooled coconut oil, vanilla extract, milk and applesauce.
Pour into dry mix and combine.
Fold in shredded carrots and coconut flakes.
Spoon mixture on to baking sheet using a cookie scoop.
Press down lightly and bake in preheated oven 12-15 minutes.