Dill Cucumber Salad (Gluten Free, Easy, Low Carb)
This Dill Cucumber salad is super easy to make light, refreshing and delicious. Perfect side with any meal.
Servings: 6 serving
Calories: 86kcal
Ingredients
Salad
- 2 large english cucumbers
- ½ medium red onion
Dressing
- ¾ cup sour cream
- 3 cloves garlic
- 2 tbsp. fresh dill
- 1 tbsp. apple cider vinegar
- ½ tsp. hot sauce
- ½ tsp. garlic powder
- salt & pepper to taste
Instructions
Salad
- Rinse cucumbers and thinly slice them.
- Place cucumbers in a colander over a bowl and sprinkle with salt.
- Place clean kitchen towel or paper towel on top of cucumbers and place a heavy object on top such as a can(this is to help cucumbers release liquid).
- Meanwhile thinly slice the red onions and set aside.
Dressing
- Finely mince garlic and chop fresh dil.
- Combine sour cream, garlic, dill, vinegar, hot sauce, garlic powder and salt & pepper to taste in small mixing bowl and combine.
Salad Assembly:
- Pat cucumbers dry and place in bowl with sliced red onions then top with dressing.
Nutrition
Serving: 1serving | Calories: 86kcal | Carbohydrates: 7g | Protein: 2g | Fat: 6.2g | Saturated Fat: 3.8g | Cholesterol: 13mg | Sodium: 31mg | Potassium: 247mg | Fiber: 0.9g | Sugar: 22g | Calcium: 73mg | Iron: 1mg