Healthy Breakfast Cookies (Vegan, Gluten Free)
These Healthy Breakfast cookies are chocked full of good for you ingredients and are super easy to make in one bowl.
Servings: 14 cookies
Calories: 100kcal
Ingredients
- 2 ripe bananas
- 2 ¼ cup GF rolled oats
- ⅓ cup almond butter
- 3 tbsp. maple syrup
- 1 tsp. vanilla extract
- 1 tsp. cinnamon
- ½ cup dark chocolate chips
Instructions
- Preheat oven to 350 degrees and line a large baking sheet with parchment paper.
- In medium mixing bowl mash together bananas, almond butter, maple syrup and vanilla extract till combined.
- Stir in oats and cinnamon till thoroughly combined.
- Fold in chocolate chips and spoon on to lined baking sheet.
- Bake in preheated oven 15-18 minutes.
Notes
Store in airtight container on counter for up to 2 days or fridge for up to a week.
Freeze for longer storage.
*Nutrition Disclaimer
Nutrition
Serving: 1cookie | Calories: 100kcal | Carbohydrates: 18.7g | Protein: 2.3g | Fat: 2.3g | Saturated Fat: 0.9g | Sodium: 1mg | Potassium: 121mg | Fiber: 1.9g | Sugar: 7.1g | Calcium: 12mg | Iron: 1mg