Chocolate Fudge Recipe (Vegan, GF, Paleo)
This chocolate fudge recipe only needs 3 ingredients for a rich creamy fudge perfect for holidays or anytime you want a healthier chocolate treat.
Servings: 21 pieces
Calories: 54kcal
Ingredients
- 1 ½ cups dark chocolate chips
- ½ cup almond butter
- 2 tbsp. coconut oil- unrefined
- ½ cup pecans chopped- optional
Instructions
- Line an 8 inch loaf pan with parchment paper.
- Meanwhile melt chocolate chips, coconut oil and almond butter in a double boiler pot until smooth and creamy about 3-5 minutes.
- Remove from heat and stir in chopped nuts if desired.
- Pour into loaf pan and freeze approximately 1 hour or until firm.
Notes
Slice into 1 inch pieces or desired size and store in airtight container in fridge for 2-3 weeks. For longer storage freeze.
*Disclaimer
Nutrition
Serving: 1piece | Calories: 54kcal | Carbohydrates: 5.8g | Protein: 0.7g | Fat: 3.8g | Saturated Fat: 2.6g | Potassium: 3mg | Sugar: 4.6g