Summer fruit salad in a white bowl with mint leaves beside it and a silver spoon.
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5 from 5 votes

Summer Fruit Salad (Vegan, Gluten Free)

This Summer Fruit Salad is perfect for potlucks, BBQ's and gatherings. Super easy to make and is filled with all the beautiful summertime fruits.
Prep Time10 mins
Course: Dessert, Salads, Sides
Cuisine: American, Gluten Free, vegan
Servings: 10
Calories: 54kcal
Author: Stephanie

Ingredients

  • 2 mandarin oranges
  • 2 cups strawberries
  • 2 cups blueberries
  • 2 cups pineapple
  • 1 lime juiced
  • 1/2 tsp. lime zest
  • 4 mint leaves chopped

Instructions

  • Rinse strawberries and cut up into bite sized pieces and place in large serving bowl.
  • Add rinsed blueberries, fresh pineapple chunks and peeled mandarin oranges broken into segments.
  • Pour in lime juice, add lime zest and mint leaves and toss together.
  • Store in airtight container in the fridge till ready to serve.

Notes

Make sure to remove any stringy parts from the mandarin oranges.
Also make sure you buy the mandarins that state they're seedless.

Nutrition

Serving: 1serving | Calories: 54kcal | Carbohydrates: 13.7g | Protein: 0.9g | Fat: 0.3g | Sodium: 3mg | Potassium: 154mg | Fiber: 2.3g | Sugar: 9.4g | Calcium: 20mg | Iron: 1.1mg