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Three Cheddar Biscuits stacked on top of each other on a baking pan lined with parchment paper.
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5 from 6 votes

Garlic Cheddar Biscuits (Low Carb, Gluten Free)

These Garlic Cheddar Biscuits are cheesy, light and delicious. Perfect with any meal or as a snack.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Brunch/ Breakfast/ Dinner, Sides
Cuisine: American, Gluten Free, Low Carb
Servings: 9 biscuits
Calories: 297kcal
Author: Stephanie


Dry ingredients:

  • 2 cups blanched almond flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/4 tsp. dried parsley

Wet ingredients:

  • 6 tbsp. unsalted butter
  • 1 cup cheddar cheese
  • 2 large eggs
  • 1/4 cup sour cream- full fat


  • Preheat oven to 400 degrees and line baking pan with parchment paper.
  • Add almond flour, baking powder, baking soda, salt, garlic powder, dried parsley, and butter to food processor and pulse till combined and crumbly.
  • Then add eggs and sour cream and pulse again till thoroughly incorporated.
  • Next add shredded cheddar cheese and give a quick pulse till combined.
  • Use ice cream scoop to get equal portions and spoon on to lined baking sheet.
  • Bake in preheated oven 12-15 minutes till lightly browned.


Serving: 1biscuit | Calories: 297kcal | Carbohydrates: 6.5g | Protein: 10g | Fat: 26g | Saturated Fat: 9.5g | Cholesterol: 73mg | Sodium: 359mg | Potassium: 151mg | Fiber: 2.7g | Sugar: 0.2g | Calcium: 120mg | Iron: 0.4mg