Maple Glazed Carrots
These Maple Glazed Carrots are a super easy delicious side perfect to serve at a holiday meal or anytime.
Servings: 8
Calories: 133kcal
Ingredients
- 2 lb. carrots
- 4 tbsp. olive oil
- 4 tbsp. pure maple syrup
- salt & pepper to taste
- dash of cayenne pepper- optional
- fresh parsley- optional
Instructions
- Preheat oven to 400 degrees and line large baking sheet with parchment paper.
- Peel carrots and slice into as evenly sized chunks as possible with the carrots you have to ensure even cooking.
- Place carrots in a bowl and drizzle with olive oil, salt and pepper and stir.
- Roast in preheated oven 20 minutes.
- Remove from oven and drizzle with maple syrup and optional cayenne pepper and give a quick toss.
- Put back in oven and cook an additional 10 minutes.
- Remove from oven and can top with optional fresh parsley.
Nutrition
Calories: 133kcal | Carbohydrates: 17.9g | Protein: 0.9g | Fat: 7g | Saturated Fat: 1g | Sodium: 79mg | Potassium: 383mg | Fiber: 2.8g | Sugar: 11.5g | Calcium: 440mg