Jalapeno Cheese Dip in a white bowl with blue strips and carrots in the background.
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5 from 6 votes

Jalapeno Cheese Dip (GF, Low Carb)

This Jalapeno Cheese dip is super easy to make and is great for spreading on bread, crackers or served with veggies.
Prep Time5 mins
Course: Appetizers, Dip, Snack
Cuisine: American, Gluten Free, Low Carb
Servings: 8
Calories: 149kcal
Author: Stephanie

Ingredients

  • 6 ounces sharp cheddar cheese shredded
  • 1/2 cup mayo
  • 1/4 cup pickled jalapeno slices diced
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder

Instructions

  • Using small grate on box grater finely shred cheddar cheese and put in mixing bowl.
  • Add mayo, diced jalapeno, garlic and onion powder and mix with fork till everything is thoroughly combined.
  • Store in airtight container in the fridge till ready to serve.

Notes

Can add more or less jalapeno depending on how spicy you like it. 
Better is allowed to chill at least an hour prior to serving.

Nutrition

Serving: 1serving | Calories: 149kcal | Carbohydrates: 4.4g | Protein: 5.5g | Fat: 12g | Saturated Fat: 5.2g | Cholesterol: 26mg | Sodium: 457mg | Potassium: 24mg | Sugar: 1.1g | Calcium: 120mg