Raspberry Vinaigrette (Paleo, Vegan)
This Raspberry Vinaigrette is super easy to prepare and perfect for topping on salads. Bursting with fresh raspberry flavor.
Course: Dip, Salad, Side
Cuisine: American, Gluten Free, vegan
Servings: 8
Calories: 157kcal
- 1 cup raspberries
- 3 tbsp. fresh lemon juice
- 2 tbsp. balsamic vinegar
- ½ tbsp. Dijon mustard
- 1 ½ tbsp. pure maple syrup
- ½ cup + 1 tbsp. olive oil
- ½ tsp. poppy seeds
- salt & pepper to taste
Add all the ingredients to a blender or food processor and pulse till smooth, creamy and combined.
Store in covered glass jar in the fridge.
Serving: 1 | Calories: 157kcal | Carbohydrates: 4.6g | Protein: 0.3g | Fat: 16g | Saturated Fat: 2.3g | Sodium: 13mg | Potassium: 43mg | Fiber: 1.1g | Sugar: 3.1g | Calcium: 10mg