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4.43 from 7 votes

Raspberry Vinaigrette (Paleo, Vegan)

This Raspberry Vinaigrette is super easy to prepare and perfect for topping on salads. Bursting with fresh raspberry flavor.
Course: Dip, Salad, Side
Cuisine: American, Gluten Free, vegan
Servings: 8
Calories: 157kcal
Author: Stephanie

Ingredients

  • 1 cup raspberries
  • 3 tbsp. fresh lemon juice
  • 2 tbsp. balsamic vinegar
  • ½ tbsp. Dijon mustard
  • 1 ½ tbsp. pure maple syrup
  • ½ cup + 1 tbsp. olive oil
  • ½ tsp. poppy seeds
  • salt & pepper to taste

Instructions

  • Add all the ingredients to a blender or food processor and pulse till smooth, creamy and combined.
  • Store in covered glass jar in the fridge.

Nutrition

Serving: 1 | Calories: 157kcal | Carbohydrates: 4.6g | Protein: 0.3g | Fat: 16g | Saturated Fat: 2.3g | Sodium: 13mg | Potassium: 43mg | Fiber: 1.1g | Sugar: 3.1g | Calcium: 10mg