Go Back
+ servings
Raspberry Vinaigrette in a glass jar with fresh raspberries around it.
Print Recipe
5 from 5 votes

Easy Raspberry Vinaigrette (Vegan, GF, Paleo)

This Raspberry Vinaigrette is super easy to prepare and perfect for topping on salads. Bursting with fresh raspberry flavor.
Course: Dip, Salad, Side
Cuisine: American, Gluten Free, vegan
Servings: 8
Calories: 156kcal
Author: Stephanie

Ingredients

  • 1 cup raspberries
  • 3 tbsp. fresh lemon juice
  • 2 tbsp. balsamic vinegar
  • 1/2 tbsp. Dijon mustard
  • 1 1/2 tbsp. pure maple syrup
  • 1/2 cup + 1 tbsp. olive oil
  • 1/2 tsp. poppy seeds
  • salt & pepper to taste

Instructions

  • Add all the ingredients to a blender or food processor and pulse till smooth, creamy and combined.
  • Store in covered glass jar in the fridge.

Nutrition

Calories: 156kcal